{"id":2473,"date":"2022-03-10T16:40:05","date_gmt":"2022-03-10T15:40:05","guid":{"rendered":"https:\/\/www.kitchen.fr\/blog\/?p=2473"},"modified":"2023-01-05T11:37:46","modified_gmt":"2023-01-05T10:37:46","slug":"oursons-guimauve-maison","status":"publish","type":"post","link":"https:\/\/www.kitchen.fr\/blog\/oursons-guimauve-maison\/","title":{"rendered":"Comment faire des oursons en guimauve maison ?"},"content":{"rendered":"<p>P\u00e2ques c\u2019est le moment de s\u2019amuser en p\u00e2tissant de jolies confiseries en famille. Nous vous proposons aujourd\u2019hui de d\u00e9couvrir la recette des <strong>oursons en guimauves<\/strong>, id\u00e9ale pour les gourmands.<\/p>\n<p>Avec sa d\u00e9licieuse coque en chocolat et son c\u0153ur moelleux \u00e0 la guimauve, r\u00e9galez vos convives et vos amis&#8230;<\/p>\n<p>Libre \u00e0 vous de choisir le chocolat\u00a0: au lait, noir ou encore blanc, laissez libre cours \u00e0 votre cr\u00e9ativit\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<h2>Les fameux oursons guimauves Cyril Lignac<\/h2>\n<p>Vous avez d\u00e9j\u00e0 d\u00fb en entendre parler partout sur les r\u00e9seaux sociaux\u00a0: les oursons guimauve sign\u00e9s Cyril Lignac\u00a0! Ils n\u2019en finissent pas de nous faire saliver \u00e0 travers tous nos \u00e9crans\u2026<\/p>\n<p>Cette gourmandise a su s\u00e9duire les gens par sa <strong>texture mi-moelleuse<\/strong>, mi-croquante. Il s\u2019agit en effet du p\u00e9ch\u00e9 mignon du p\u00e2tissier qui est bien diff\u00e9rent des oursons industriels propos\u00e9s dans les grandes surfaces.<\/p>\n<p>Aujourd\u2019hui, ils sont devenus le produit embl\u00e9matique de La Chocolaterie Cyril Lignac\u00a0!<\/p>\n<p>&nbsp;<\/p>\n<h2>D\u00e9licieuse recette des oursons guimauve<\/h2>\n<p>Envie de d\u00e9guster de bons oursons \u00e0 la guimauve\u00a0? Rien de plus simple\u00a0! Kitchen.fr vous propose une recette qui r\u00e9galera petits et grands.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingr\u00e9dients (pour 12 chocolats)\u00a0:<\/p>\n<ul>\n<li>170g de chocolat (au choix)<\/li>\n<li>50g de guimauve<\/li>\n<\/ul>\n<figure id=\"attachment_2481\" aria-describedby=\"caption-attachment-2481\" style=\"width: 221px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2481\" src=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589.jpeg\" alt=\"\" width=\"221\" height=\"392\" srcset=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589.jpeg 1330w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589-576x1024.jpeg 576w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589-768x1366.jpeg 768w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589-864x1536.jpeg 864w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589-1152x2048.jpeg 1152w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589-281x500.jpeg 281w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0589-731x1300.jpeg 731w\" sizes=\"(max-width: 221px) 100vw, 221px\" \/><figcaption id=\"caption-attachment-2481\" class=\"wp-caption-text\">150g de chocolat au lait<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Recette\u00a0:<\/p>\n<p>Dans un premier temps, faites fondre le chocolat au <strong>bain-marie<\/strong>.<\/p>\n<p>Afin de former la coque en chocolat, d\u00e9posez \u00e0 l\u2019aide d\u2019un pinceau de cuisine le chocolat fondu au fond du moule ainsi que sur les bords.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2482 \" src=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832.jpeg\" alt=\"\" width=\"551\" height=\"310\" srcset=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832.jpeg 2365w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832-1024x576.jpeg 1024w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832-768x432.jpeg 768w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832-1536x864.jpeg 1536w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832-2048x1152.jpeg 2048w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832-500x281.jpeg 500w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0590-e1646922794832-1300x731.jpeg 1300w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Laissez durcir pendant 5 minutes au r\u00e9frig\u00e9rateur.<\/p>\n<p>Placez les guimauves dans un r\u00e9cipient en y ajoutant une cuill\u00e8re \u00e0 caf\u00e9 d\u2019eau. Faites fondre 30 secondes au micro-ondes.<\/p>\n<p>Une fois les guimauves doubl\u00e9es de volume, m\u00e9langez afin d\u2019obtenir une cr\u00e8me onctueuse.<\/p>\n<p>Munissez-vous d\u2019une poche \u00e0 douille ou d\u2019une cuill\u00e8re et remplissez les oursons \u00e0 1\/3.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2483 \" src=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438.jpeg\" alt=\"\" width=\"558\" height=\"314\" srcset=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438.jpeg 2365w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438-1024x576.jpeg 1024w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438-768x432.jpeg 768w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438-1536x864.jpeg 1536w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438-2048x1152.jpeg 2048w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438-500x281.jpeg 500w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0592-e1646922858438-1300x731.jpeg 1300w\" sizes=\"(max-width: 558px) 100vw, 558px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Une fois cela fait, remplissez le reste du moule avec votre chocolat fondu.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2484 \" src=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374.jpeg\" alt=\"\" width=\"556\" height=\"313\" srcset=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374.jpeg 2365w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374-1024x576.jpeg 1024w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374-768x432.jpeg 768w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374-1536x864.jpeg 1536w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374-2048x1152.jpeg 2048w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374-500x281.jpeg 500w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0593-e1646922912374-1300x731.jpeg 1300w\" sizes=\"(max-width: 556px) 100vw, 556px\" \/><\/p>\n<p>Laissez au minimum 4 heures au r\u00e9frig\u00e9rateur puis d\u00e9moulez et d\u00e9gustez\u00a0vos <strong>gourmandises<\/strong> !<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2485 \" src=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194.jpeg\" alt=\"\" width=\"553\" height=\"311\" srcset=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194.jpeg 2365w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194-1024x576.jpeg 1024w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194-768x432.jpeg 768w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194-1536x864.jpeg 1536w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194-2048x1152.jpeg 2048w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194-500x281.jpeg 500w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/IMG_0600-e1646922956194-1300x731.jpeg 1300w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/p>\n<p>Pour r\u00e9aliser ces oursons en guimauve, nous avons utilis\u00e9 le kit 12 oursons guimauve de Srapcooking.<\/p>\n<p>Vous avez \u00e0 l\u2019int\u00e9rieur tout ce qu\u2019il faut pour r\u00e9aliser ces jolis <strong>nounours en chocolat<\/strong>.<\/p>\n<figure id=\"attachment_2770\" aria-describedby=\"caption-attachment-2770\" style=\"width: 217px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2770\" src=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/atelier-oursons-choco.jpg\" alt=\"coffret 12 oursons en guimauve\" width=\"217\" height=\"232\" srcset=\"https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/atelier-oursons-choco.jpg 748w, https:\/\/www.kitchen.fr\/blog\/wp-content\/uploads\/2022\/03\/atelier-oursons-choco-468x500.jpg 468w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><figcaption id=\"caption-attachment-2770\" class=\"wp-caption-text\"><a href=\"https:\/\/www.kitchen.fr\/patisserie-4\/kit-patisserie-35\/scrapcooking-kit-12-oursons-guimauve-1296.html\">Kit 12 oursons guimauve (voir prix)<\/a><\/figcaption><\/figure>\n<p>Alors\u00a0? Allez-vous tenter la r\u00e9alisation de ces confiseries\u00a0?&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Avis Kitchen\u00a0: nos derniers conseils<\/p>\n<p>Id\u00e9al pour une activit\u00e9 ludique avec vos enfants, ils s\u2019amuseront comme des fous\u00a0!<\/p>\n<p>Nous vous conseillons d\u2019utiliser du chocolat noir afin que ces petites gourmandises ne soient pas trop sucr\u00e9es mais c\u2019est \u00e0 vous d\u2019en d\u00e9cider.<\/p>\n<p>Il ne vous reste plus qu\u2019a vous r\u00e9galez \u00e0 travers de bons oursons en chocolat !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2ques c\u2019est le moment de s\u2019amuser en p\u00e2tissant de jolies confiseries en famille. Nous vous proposons aujourd\u2019hui de d\u00e9couvrir la recette des oursons en guimauves, id\u00e9ale pour les gourmands. Avec sa d\u00e9licieuse coque en chocolat et son c\u0153ur moelleux \u00e0 la guimauve, r\u00e9galez vos convives et vos amis&#8230; Libre \u00e0 vous de choisir le chocolat\u00a0:&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.kitchen.fr\/blog\/oursons-guimauve-maison\/\">Lire plus<\/a><\/div>\n","protected":false},"author":1,"featured_media":2489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/posts\/2473"}],"collection":[{"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/comments?post=2473"}],"version-history":[{"count":8,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/posts\/2473\/revisions"}],"predecessor-version":[{"id":2772,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/posts\/2473\/revisions\/2772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/media\/2489"}],"wp:attachment":[{"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/media?parent=2473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/categories?post=2473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kitchen.fr\/blog\/wp-json\/wp\/v2\/tags?post=2473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}